Seasonal ProductsItal Christmas Panettone & Pandoro – Black RangePandoro Traditional 80gA traditionally leavened cake, soft and airy, made with an age old recipe by master Italian patisserie chefs.
Panettone Sultana & Choc Chip 750g
Seasonal ProductsITAL CHRISTMAS PANETTONE & PANDORO – BLACK RANGEPANETTONE SULTANA & CHOC CHIP 750gNaturally leavened, made in Australia using an age old recipe – light and fluffy, slightly sweetened with a delicate scattering of sultanas and choc chips.
Panettone Traditional Fruit 900g
Seasonal ProductsITAL CHRISTMAS PANETTONE & PANDORO – BLACK RANGE PANETTONE Traditional Fruit 900gNaturally leavened, made in Australia using an age old recipe – light and fluffy, slightly sweetened with a delicate scattering of sultanas and candied fruit.
Panettone Traditional Fruit 100g
Seasonal ProductsITAL CHRISTMAS PANETTONE & PANDORO – BLACK RANGEPANETTONE Traditional Fruit 100gNaturally leavened, made in Australia using an age old recipe – light and fluffy, slightly sweetened with a delicate scattering of sultanas and candied fruit.
Panettone Salted Caramel 750g
Seasonal ProductsItal Christmas Panettone & Pandoro – Black RangePanettone Salted Caramel 750gNaturally leavened, made in Australia using an age old recipe – light and fluffy cake, choc dipped, sprinkled with choc flakes and filled with a smooth and creamy salted caramel centre.
Lemon 750g
Seasonal ProductsITAL EASTER COLOMBA – Black RangeColomba LEMON 750gMade in Australia using an age old cake recipe – choc dipped, richly sprinkled with choc flakes and filled with a smooth creamy lemon centre. Naturally leavened and slowly baked to perfection.
Gianduia 750g
Seasonal ProductsITAL EASTER COLOMBA – Black RangeGIANDUIA 750gMade in Australia using an age old cake recipe – choc dipped, richly sprinkled with choc flakes and filled with delicious dollops of hazelnut cream. Naturally leavened and slowly baked to perfection.
Traditional Fruit 750g
Seasonal ProductsITAL EASTER COLOMBA – Black RangeTraditional Fruit 750gMade in Australia using an age old cake recipe – slightly sweetened with a delicate scattering of sultanas and candied orange. Topped with a delicious almond and candied orange peel crust. Naturally leavened and slowly baked to perfection.