Retail ProductsITALSAVOIARDI SPONGE FINGER300GSI SPO300 • ITAL SPONGE FINGER • 8 X 300gItal’s Classic Tiramisu Recipe What you need: Mascarpone Cheese (500g) Caster Sugar (2 tablespoons) Freshly Brewed Strong Coffee (400mls), cooled Tia Maria or Kahlua (2 tablespoons) (optional) Ital Savoiardi Sponge Finger Biscuits (300g) Good Quality Dark Chocolate (80g), grated Method: Beat the mascarpone and caster sugar in …
RSL ANZAC BISCUITS 300g
Retail ProductsBAKERS FINESTRSL ANZAC BISCUITS300gSK ANZ 300 • ANZAC BISCUITS • 8 X 300g


